Globally focused business leader with more than 15 years of progressive management experience across diverse functional areas. Daniel has been passionate about food from an early age, and after completing an Executive MBA at Brown University and IE Business School, he started Suvoi as a way to explore new growth opportunities in the food business while developing his lifelong appreciation for food from a holistic standpoint.
Daniel García Alfisi
COO & Co-Founder
Upon graduating from the prestigious culinary school ALMA in Italy, in 2008, Chef Sahel worked in the Michelin-Starred Restaurant in Italy. She founded the restaurant “Coriana Gourmet” in South Florida back in 2015, as the creative chef . She has recently become fascinated by the sous-vide cooking and she has been consistently bringing fresh ideas to Suvoi. She has expanded her culinary expertise collaborating with CREA.
Sahel García Alfisi
Always focused on bringing solutions to the table, bridging the urgency / capability gap between business areas, partners and vendors, and ensuring clarity in cross-cultural communications has been Adelio’s forte as a multi-lingual business professional with expertise in economics and international relations. Adelio enjoys riding his bike on Sunday afternoons, recommending worthy films for friends viewing pleasure.
Adelio García Alfisi
Chief Supply Chain Officer
An entrepreneur with broad experience in the food and technology industries. Leonardo started his career as an analyst in a technology company in Spain. It was then when he made a life-changing move that has seen him starting and developing successful and innovative food businesses in Madrid and Panama. Leonardo is always working on envisioning where technology and food can intersect to respond to current trends in our society.
Leonardo García Alfisi
CEO & Co-Founder
Since 2010, brothers Leonardo and Daniel Garcia have been exploring innovative and emerging culinary techniques and the science behind them. They were soon impressed by the amazing and consistent flavors that can be obtained when cooking food with precise and gentle approaches.
Meet our Team
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