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Suvoi’s Risotto

Surprise your guests with this Italian restaurant Risotto. Add this recipe to your kitchen toolbox and enjoy a five-star quality meal at home.

In the Box: Arborio Rice, White Mushrooms.

Suvoi’s Preparation Ingredients: Arborio Rice, white wine, salt, pepper, olive oil.

Preparation: 20 Minutes

Serves: 2-3 people.

Allergens: None

Preparation in Sauté Pan

Additional Ingredients needed: Salt and Pepper.

For enhanced deliciousness try adding Parmesan Cheese and Butter.

Step 1: Remove Risotto from container and put it in a large sauce pan at medium heat.

Step 2: Add the mushrooms and mix them together.

Step 3: Stir constantly for about 8 minutes. Add additional butter, cheese and freshly ground pepper to your taste.

Step 4: Add parmesan cheese and a spoon of butter. Serve and Enjoy!

Nutritional Information

Risotto
Serving Size: 1Cup
Calories: 230
Protein: 4g
Carbs: 45g
Fat: 3g

Mushrooms
Serving Size: 4oz
Calories: 45
Protein: 3g
Carbs: 6g
Fat: 2g

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