Finally! An amazing Octopus you can make at home really quick!. Low-temperature and slow cooking are the key ingredients to a surprisingly tender and flavorful octopus. Make a fresh salad or get the perfect char on a hot grill.
In the Box: Octopus, Alioli.
Suvoi’s Preparation Ingredients:
Lime, White Wine vinegar, salt, pepper and olive oil.
Preparation: 20 Minutes.
Serves: 2-3 people.
Allergens: Seafood; Eggs.
Step 1: Preheat grill pan to medium high heat.
Step 2: Remove Octopus from Container and grill at medium heat for 4-5 min or until crispy. Serve and Enjoy!
Step 1: Remove Octopus from the container and cut it into bite size pieces, add your favorite fresh ingredients such as: red onions, cilantro, colorful peppers, and the green of your choice like arugula, spinach or kale.
Step 2: To enhance deliciousness add lime and white wine vinegar and finally adjust salt, pepper and oil. Serve and Enjoy!
Serving Size: 6oz
Serving Size: 2oz