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Suvoi’s Lamb Rack

This Lamb is slowly cooked to retain juices and maximize flavor keeping the strong characteristics of the lamb and the perfect sous vide texture.

In the Box: Lamb Rack, Wine Sauce.

Suvoi’s Preparation Ingredients: Lamb Rack, salt, pepper.

Preparation: 20 Minutes

Serves: 2-3 people.

Allergens: None

Preparation in Sauté Pan

Additional Ingredients needed: Salt, Pepper, Mustard and Olive Oil.

Step 1: Preheat a large pan at medium high heat. Add a drizzle of olive oil and put the lamb fat side down.

Step 2: Reheat 10 minutes per side or until golden brown and hot enough.

Step 3: Let lamb rest lamb at room temperature for at least 6 minutes before carving.

Step 4: Brush some sauce over the Lamb. Serve and Enjoy!

Nutritional Information

Lamb Rack
Serving Size: 2 Ribs
Calories: 420
Protein: 18g
Carbs: 0g
Fat: 17g

Sweet Mustard Wine Sauce
Serving Size: 2oz
Calories: 150
Protein: 0g
Carbs: 8g
Fat: 3g

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