Suvoi’s sautéed cauliflower will become your next veggie obsession! A simple but super-nutritous food that goes perfectly with our Duck Breast, Lamb Rack and Octopus.
– Sautéed Cauliflower
– Salt, Pepper and Butter.
Preparation: 10 Minutes
Serves: 2-3 | 4-5 People
Suvoi’s Preparation Ingredients: Cauliflower, salt, vegetable oil, pepper, spices. Allergens: None
Pro Tip: Add grated Parmesan cheese and bread crumbs for extra crispness and texture.
In a large sauté pan at medium heat add a teaspoon of butter just to cover the pan.
Take the cauliflowers out of the container and Sauté them for 5 minutes until golden, shiny and heated through. Serve and Enjoy!
Serving Size: 1 Cup
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