Suvoi’s sautéed cauliflower will become your next veggie obsession! A simple but super-nutritious food that goes perfectly with our Duck Breast, Lamb Rack and Octopus.
In the Box: Sautéed Cauliflower.
Suvoi’s Preparation Ingredients: Cauliflower, salt, vegetable oil, pepper, spices.
Preparation: 10 Minutes.
Serves: 2-3 people.
Preparation in Sauté Pan
Additional Ingredients needed: Salt, Pepper and Butter.
Pro Tip: Add grated Parmesan cheese and bread crumbs for extra crispness and texture.
Step 1: In a large sauté pan at medium heat add a teaspoon of butter just to cover the pan.
Step 2: Take the cauliflowers out of the container and Sauté them for 5 minutes until golden, shiny and heated through. Serve and Enjoy!
Serving Size: 1 Cup