Sautéed Cauliflower

Sautéed Cauliflower

Suvoi’s sautéed cauliflower will become your next veggie obsession! A simple but super-nutritous food that goes perfectly with our Duck Breast, Lamb Rack and Octopus.


– Sautéed Cauliflower


Additional Ingredients
– Salt, Pepper and Butter.


Preparation: 10 Minutes
Serves: 2-3 | 4-5 People

Suvoi’s Preparation Ingredients: Cauliflower, salt, vegetable oil, pepper, spices. Allergens: None


Pro Tip: Add grated Parmesan cheese and bread crumbs for extra crispness and texture.

Sauté Pan

Step 1

In a large sauté pan at medium heat add a teaspoon of butter just to cover the pan.

Step 2

Take the cauliflowers out of the container and Sauté them for 5 minutes until golden, shiny and heated through. Serve and Enjoy!

Great with

Nutritional Information

Sautéed Cauliflower

Serving Size: 1  Cup

Calories: 130

Protein: 4g

Carbs: 16g

Fat: 7g

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