Sautéed Cauliflower

Suvoi’s sautéed cauliflower will become your next veggie obsession! A simple but super-nutritious food that goes perfectly with our Duck Breast, Lamb Rack and Octopus.

In the Box: Sautéed Cauliflower.

Suvoi’s Preparation Ingredients: Cauliflower, salt, vegetable oil, pepper, spices.

Preparation: 10 Minutes.

Serves: 2-3 people.

Allergens: None.

Preparation in Sauté Pan

Additional Ingredients needed: Salt, Pepper and Butter.

Pro Tip: Add grated Parmesan cheese and bread crumbs for extra crispness and texture.

Step 1: In a large sauté pan at medium heat add a teaspoon of butter just to cover the pan.

Step 2: Take the cauliflowers out of the container and Sauté them for 5 minutes until golden, shiny and heated through. Serve and Enjoy!

Nutritional Information

Sautéed Cauliflower
Serving Size: 1 Cup
Calories: 130
Protein: 4g
Carbs: 16g
Fat: 7g

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