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Roasted Potatoes

The greatest golden, creamy and crunchy potatoes you will ever taste! Period. (After your mom’s of course…)

In the Box: Roasted potatoes.

Suvoi’s Preparation Ingredients: Potatoes, salt, vegetable oil.

Preparation: 20 Minutes.

Serves: 2-3 people.

Allergens: None.

Additional Ingredients needed: Salt, Pepper, Rosemary and Olive Oil.
Pro Tip: Add Parmesan cheese and bread crumbs for extra crispness and texture.

Preparation in Oven

Step 1: Preheat oven at 400ºF. Take the potatoes out of the container and place them in an oven safe dish.

Step 2: Add olive oil and rosemary. Finish them in the oven for 10 minutes until they are golden brown, crispy and hot enough. Serve and Enjoy!

Preparation in Sauté Pan

Step 1: In a large sauté pan at medium high heat, add enough olive oil or butter to cover the pan and take the potatoes out of the container.

Step 2: Put them in the pan and add garlic cloves and rosemary. Sauté them for 5 minutes until golden brown and crispy and heated through. Serve and Enjoy!

Nutritional Information

Roasted Potatoes
Serving Size: 1 Cup
Calories: 260
Protein: 4g
Carbs: 34g
Fat: 13g

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