Roasted Potatoes

Roasted Potatoes

The greatest golden, creamy and crunchy potatoes you will ever taste! Period. (After your mom’s of course…)

 

Provided
– Roasted Potatoes.

 

Additional Ingredients
– Salt, Pepper and Olive Oil.

 

Preparation: 20 Minutes
Serves: 2-3 | 4-5 People

Suvoi’s Preparation Ingredients: Potatoes, salt, vegetable oil. Allergens: None

Preparation

Pro Tip: Add Parmesan cheese and bread crumbs for extra crispness and texture.

Oven

Step 1

Preheat oven at 400ºF. Take the potatoes out of the container and place them in an oven safe dish.

Step 2

Add olive oil and rosemary. Finish them in the oven for 10 minutes until they are golden brown, crispy and hot enough. Serve and Enjoy!

Sauce Pan

Step 1

In a large sauté pan at medium high heat, add enough olive oil or butter to cover the pan and take the potatoes out of the container.

Step 2

Put them in the pan and add garlic cloves and rosemary. Sauté them for 5 minutes until golden brown and crispy and heated through. Serve and Enjoy!

Great with

Nutritional Information

Roasted Potatoes

Serving Size: 1  Cup

Calories: 260

Protein: 4g

Carbs: 34g

Fat: 13g

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