The greatest golden, creamy and crunchy potatoes you will ever taste! Period. (After your mom’s of course…)
– Roasted Potatoes.
– Salt, Pepper and Olive Oil.
Preparation: 20 Minutes
Serves: 2-3 | 4-5 People
Suvoi’s Preparation Ingredients: Potatoes, salt, vegetable oil. Allergens: None
Pro Tip: Add Parmesan cheese and bread crumbs for extra crispness and texture.
Preheat oven at 400ºF. Take the potatoes out of the container and place them in an oven safe dish.
Add olive oil and rosemary. Finish them in the oven for 10 minutes until they are golden brown, crispy and hot enough. Serve and Enjoy!
In a large sauté pan at medium high heat, add enough olive oil or butter to cover the pan and take the potatoes out of the container.
Put them in the pan and add garlic cloves and rosemary. Sauté them for 5 minutes until golden brown and crispy and heated through. Serve and Enjoy!
Serving Size: 1 Cup
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