Grilled Portobello Mushrooms
Include this delicious vegetarian options in your diet. Cooked at the right temperature our Portobello mushrooms maintain its richness and flavor while cooking slowly and using only ingredients of the best quality.
– Grilled Portobello.
– Salt, Pepper and Olive Oil.
Preparation: 20 Minutes
Serves: 2-3 | 4-5 People
Suvoi’s Preparation Ingredients: Portobello Mushrooms, salt, vegetable oil. Allergens: None
Pro Tip: Add Parmesan cheese and bread crumbs for extra crispness and texture.
Preheat oven at 400ºF. Take the potatoes out of the container and place them in an oven safe dish.
Add olive oil and rosemary. Finish them in the oven for 10 minutes until they are golden brown, crispy and hot enough. Serve and Enjoy!
In a large sauté pan at medium high heat, add enough olive oil or butter to cover the pan and take the potatoes out of the container.
Put them in the pan and add garlic cloves and rosemary. Sauté them for 5 minutes until golden brown and crispy and heated through. Serve and Enjoy!
Serving Size: 1 Piece
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