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Cauliflower Steak

Cauliflower can now become the center of your plate, cooked at the perfect temperature you will have a succulent and perfect “steak” that will elevate your barbecue!

In the Box: Cauliflower Steak.

Suvoi’s Preparation Ingredients: Cauliflower, salt, vegetable oil, pepper, spices.

Preparation: 10 Minutes.

Serves: 2-3 people.

Allergens: None.

Preparation Sauté Pan

Additional Ingredients needed: Salt, Pepper and Olive Oil.

Step 1: In a large grilling pan at medium heat add a drizzle of Olive oil.

Step 2: Put the Cauliflower steak and grill them for 2 minutes per side or until the grilling marks are properly done.

Step 3: Finish with a drizzle of olive oil, salt and pepper. Serve and Enjoy!

Nutritional Information

Cauliflower Steak
Serving Size: 1 Steak
Calories: 120
Protein: 4g
Carbs: 11g
Fat: 8g

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