Butternut Squash Cream

Butternut Squash Cream

Make this the perfect appetizer to a delicious dinner, there is no better way to start your meal. Creamy, sweet and rich are the key words of an unforgettable creamy experience.


– Butternut Squash Cream.


Additional Ingredients
– Salt, Pepper and Olive Oil.


Preparation: 20 Minutes
Serves: 2-3 | 4-5 People

Suvoi’s Preparation Ingredients: Butternut squash, salt, pepper, vegetable oil. Allergens: None


For enhanced deliciousness add Parmesan cheese and Hot sauce!

Sauce Pan

Step 1

In a Medium Sauce pan at medium heat put the butternut squash cream and whisk gently.

Step 2

Reheat it for about five to ten minutes and stir it until it is heated through. Serve and Enjoy!

Great with

Nutritional Information

Butternut Squash Cream

Serving Size: 1 Cup

Calories: 130

Protein: 2g

Carbs: 2g

Fat: 5g

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